Atta is a realised vision of Brij and Harry who always wanted to open a modern Indian restaurant in order to bring the indigenous and classic dishes from all corners of India with the modern twist in this part of the world. In early 2016 Harry reassembled the team responsible for Fuzion Restaurant to embark upon a new project.
The team always had a passion for the indigenous food of home and was inspired to inject a new energy into Indian dining. Atta team set out to focus on an area of the Indian restaurant menu that rarely gets much emphasis while at the same time reinvigorating and enhancing the entire dinning experience.
Atta team dared to steer away from the norm, putting the emphasis on ‘fun’ dining, yet keeping the ‘fine’ dining experience; using the same DNA that gave Fuzion Restaurant its buzz to create a unique, new Indian dining experience that’s visceral, sensual and exciting.
The team proudly presents Charcoal, where delicious tandoori dishes are suffused with all the authentic aromas and secrets of traditional tandoori cooking, delivered in a sleek, modern, vibrant and social environment.
It’s an intoxicating combination of centuries old recipes with creative wine menu and sophisticated décor; the colours, fragrances, sights and sounds converge to produce a memorable new encounter with historic cuisine.
The gallery represents some of our work and passion whether it is creating a dish or space for our guest to offer a unique dining experience.
The gallery displays food dishes from this season's menu.
What's on at Atta
Please see the below events that are happening in coming months at atta.
Contact our friendly staff on
+61 3 9696 3388 to discuss the function package that suits your special celebration.
We get excited for your event as you do at Atta
Atta transforms the place to meet your special needs to create a beautiful, intimate and eclectic venue space for your special celebration!
We cater for a wide range of events and celebrations 6 nights a week: from weddings, anniversaries and engagements to birthdays, corporate dinners and launches.
Our Venue is designed to accommodate 3 course lunches and dinners for up to 60 people, contemporary cocktail party for 90 people, or a combination of both: start the night with charming canapés and pre-dinner drinks, then delve into a scrumptious main course and decadent dessert in our dining area.
At Atta we are committed to providing you with exceptional service, incredible food and delicious drinks to make your event an unforgettable evening.
Our guest love the food and wine, here is the list of popular dishes at Atta.
Atta is open for dinner from 5pm to 10pm Tuesday through Sunday.
Groups of 8 guests and more dining at Atta are required to dine from our $80pp set menu.
Please call our friendly staff to discuss the set menu options and also if you have any special dietary requirements.
On Tuesday to Thursdays for any special bottle of wine you may wish to bring we do offer BYO at $20 per bottle.
We do not offer BYO option on Friday to Sunday.
We are cashless restaurant and do not accept cash.
We accept mobile pay and all major credit and debit cards.
We look forward to seeing you.
Reserve the table online
Select time, number of guests and date
“ Service was honest and welcoming! We had a number of dishes from the menu and all were very good. The curries were fabulous. The service from the owner/partner was impeccable and we felt very welcome. You could tell that his efforts to make us feel welcome and accommodated were from the heart and we did very much appreciate his efforts. It's sparkling clean, as you would expect from a newly refurbished interior. Will be back...
J Polinkos - zomato
“ Great selection of gluten free options like most Indian restaurants but the quality and presentation is really great. The staff are awesome look after you very well. Highly recommend a visit ”
John Warner - google
“ The best Indian food i've ever had! The curries are amazing, well balanced and full of flavour. Staff are very friendly and the venue is awesome. Highly recommended. ”
Jonathan Cheniart - google
159-161 Victoria Ave Albert Park
+61 3 9696 3388
Dinner 5-10 (Tuesday-Sunday)