Menu
At Atta, we offer you the finest cuisine drawn from all corners of India. From preparation to presentation, we strive to ensure your experience represents the best India has to offer. We believe that food should not only please the palate but also the eyes; hence, we take a modern approach to traditional and indigenous Indian dishes from cooking to presentation.
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Our menu has been designed to keep the balance between the vegetarian and non-vegetarian options, drawing on traditional tandoor techniques and modern presentation to bring you the best of contemporary Indian cuisine.
Our menu changes every season to embrace the seasonal produce.
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Five Course Dinner Experience
Curated by our chefs, the Five Course Dinner Experience takes you through the full breadth of what Atta has to offer - a thoughtful progression of courses that showcases the depth of flavour and craft behind every dish, from a playful opening bite through to a trio of signature curries and a dessert that closes the evening on a high note. Each course is designed to be shared, savoured and talked about, making it the perfect way to introduce your table to what Atta does best.
Ideal for celebrations, group dinners and anyone wanting the complete Atta experience in one sitting, the set menu takes the guesswork out of ordering — so all you need to do is settle in and enjoy.
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At Atta, our mission is simple: enhance and excite the palate with the freshest Indian inspired ingredients and flavours. To reflect our focus on providing a contemporary vision of Indian cuisine we have poured great resources into creating a wine list to heighten and complete your dining experience at Atta. We invite you to peruse the list and delight in its diversity.
From Tuesday to Thursday for any special bottle of wine you may wish to bring we do offer BYO at $20 per bottle.
*We do not offer BYO option from Friday to Sunday.
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For takeaway we have kept it very simple and easy for our guests. The takeaway menu focuses on the main dishes that are easy to select and goes well with fresh naan breads, saffron or plain rice and a side of raita or spicy pickle.