Menu
At Atta, we offer you the finest cuisine drawn from all corners of India. From preparation to presentation, we strive to ensure your experience represents the best India has to offer. We believe that food should not only please the palate but also the eyes; hence, we take a modern approach to traditional and indigenous Indian dishes from cooking to presentation.
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The four course dinner menu has been designed to keep the balance between the vegetarian and non-vegetarian options.
Our menu changes every season to embrace the seasonal produce.
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At Atta, our mission is simple: enhance and excite the palate with the freshest Indian inspired ingredients and flavours. To reflect our focus on providing a contemporary vision of Indian cuisine we have poured great resources into creating a wine list to heighten and complete your dining experience at Atta. We invite you to peruse the list and delight in its diversity.
From Tuesday to Thursday for any special bottle of wine you may wish to bring we do offer BYO at $20 per bottle.
*We do not offer BYO option from Friday to Sunday.
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For takeaway we have kept it very simple and easy for our guests. The takeaway menu focuses on the main dishes that are easy to select and goes well with fresh naan breads, saffron or plain rice and a side of raita or spicy pickle.